our house specialty- a multilayered cake made with zabaione (delicate custard composed of egg yolks, sweet butter, marsala and sherry wines) cream, sponge cake, and rum. layered sponge cake filled with ricotta cheese and chocolate chips covered with marzapan sponge cake soaked in espresso coffee and rum, layered with mascarpone cheese and a secret ingredient, and topped with cocoa powder. chocolate sponge layered chocolate whipped cream and italian cream (a blend of whipped cream, custard, and rum) and topped with chocolate shavings. puff pastry, or millefoglie, layered with italian cream (a blend of whipped cream, custard and rum) and topped with a white and chocolate patisserie swirl. puff pastry, or millefoglie, on the top and bottom with italian cream (a blend of whipped cream, custard and rum) and sponge cake in the center. it is topped with powder sugar. chocolate and white sponge cake layers with whipped cream in the center and chocolate icing on top. an oblong beignet filled with whipped cream and topped with chocolate icing. sugared pastry puffs filled with custard and raspberry jam. a cylindrical pastry puff filled with whipped cream or custard. a crispy shell filled with sweet ricotta and chocolate chips and topped with powdered sugar. a shell shaped filo dough baked with ricotta cheese and a touch of candied fruit. Please click here for a full listing of our pastries. chocolate ginger spice cookie. horse shoe shaped shortbread cookie with shaved almonds and chocolate. soft vanilla cookie with sugar icing Please click here for a full listing of our cookies. photos: ana homonnay at anahomonnay.com