Our world famous Sacripantina — our prize winning dessert, house specialty, and claim to fame. we have been proudly serving the sacripantina for over forty years. It is our most popular cake, excellent for all occasions: weddings, birthdays, anniversaries, bar mitzvahs, communions, baptisms, and more. Served to the likes of Pavarotti, the sacripantina is world renowned and has been written up in gourmet magazine, as well as other publications several times. It has been described as being a "San Francisco concoction of cream, air, and magic and is said to have originated in Genova, but is more likely a gift to San Franciscans from the archangel Gabriel himself". the sacripantina is a multilayered cake made with a vanilla sponge cake, zabaione (a delicate custard made with egg yolks, sweet butter, marsala and sherry wines.) cream, and rum. we have a patent on the name and the unique dome shape and over the years it has become a San Francisco tradition.